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Dinner Menu 

Starters

 French Onion Soup
 baked in an onion with smoked Gouda cheese
- 8 -
 
 
Stillwater Salad
baby greens, teardrop tomatoes, avocado, pickled red onion, goat cheese bruschetta and passion fruit vinaigrette
- 7 -

Caesar Salad
Caesar Salad, grilled and chilled romaine hearts with toasted baguette, deconstructed yellow tomato salsa, Parmesan curls and Caesar vinaigrette
- 8 -

Stuffed Poblano Peppers
Italian sausage, boursin, parmesan, Manghego Cheeses, smoked truffle oil
- 11 -
 
Poached Blue Point Oysters
Apple spiced rum broth, carmelized apple gastrique
- 13-
 
Tame Game
Char-B-qued wings, smoked poblano chili salsa, basil infused lamb chops, olive tapanade salad, podk medallions, yam puree, chili cinnamon jam
- 14- 

Antipasto Platter
Buttermilk bleu cheese, baby swiss, seven year aged cheddar fontina, capicollo, sopressata, genoa salami, prosciutto, assorted olives, cherry pepper salad, champagne vinaigrette
- 12 -

 
 Crab Cakes
Lump crab meat, copotle aioli, red peppers
- 12 -
 
 Lobster Medallions
Citrus - butter braised, ginger drawn butter, charred lemon salsa
- 14 -

 

  

Entrees

Veal Au Poivre

Bone in center cut, black pepper brandy demi glace
Yukon Gold Mashed Potatoes
- 32 -
 
Char Grilled Pork Mignon
Roasted acorn squash, appla brandy, bourbon glaze, sweet potato mashed
- 25 -
 
House Prime NY Strip Steak
Vidallia onion potato hash, green peppercorn demi glace
- 34 -
 
House Prime Filet Mignon
Sauteed wild mushrooms, rosted veal jus, yukon gold mashed
- 39 -
 
Roasted Free Range Chicken
Chorizo sausage, charred scallion polenta fries, chippotle pepper cream, roasted portobella risotto
- 28 -
 
Braised Pork Shank
Fried leeks, wild mushroom tomato stew, yukon gold mashed
-  26 -
 
Shrimp & Scallops
Cajun crawfish ravioli, etouffe marinara sauce
- 31 -
 
Chargrilled Lamb
Sliced strip loin, lamb chops, moroccon spice rub, pink peppercorn demi glace,
 roasted portobello risotto
- 33 -
 
Australian Lobster Tail
1 lb. cold water, drawn butter, charred lemon lemon rings, yukon gold mashed
- 49 -
 
Vegetarian Offering
Chef's Daily Recommendation
- 18 - 
 
 

Updated 1/18/2008

 
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© 2007 The Stillwater Restaurant 483 Delaware Ave., Buffalo, NY 14202