Brunch Menu

(Subject to Weekly Changes) 

Roasted Vegetable Quiche Florentine
zuchini, squash, peppers, onions, morray sauce
-12-

Chorizo Sausage Potato Frittata
cajun sausage, onions, peppers, potatoes, chipotle cream sauce
-14-

Stillwater's Eggs Benedict
english muffin, panchetta bacon, deep fried poached eggs, choron sauce
-16-

Black Forest Belgain Waffles
sour cherries, chocolate ganache, fresh whip cream
-14-

Smoked Salmon Platter
traditional components, creme fraiche, seafood stuffed crepe
Lobster bisque
-18-

Biscuts and Gravy
homemade buttermilk biscuts, sausage gravy
-12-

Steak and Eggs
filet of sirloin, poached eggs, buttered goat cheese grits
-17-

Stuffed French Toast
carmelized apples, cream cheese, powdered sugar, syrup
-12-

Breakfast Burrito
sausage, mushrooms, onions, peppers, cheddar cheese, salsa
scrambled eggs
-14-

Sides
fruit salad, Stillwater potatoes, buttered grits, biscuts, bacon, sausage links
-3--

Each entrée is accompanied by chef’s choices of pastries,
bagles, croissants, and breakfast breads

- ask your server about todays featured entree-

Hungry for More?

 (All Sides $3) 

Fruit Salad Bowl - Stillwater Potatoes – Risotto du Jour – Vegetable Pasta Salad
– Canadian Bacon – Grilled Vegetables – Passion Fruit Wrapped Greens

Bite the Dog that Bit You

Morning Martini
port wine and blackberry fresca

Stillwater’s Bleeding Mary
with Tabasco ice cubes and avocado cream cheese celery

Blood Orange Mimosa
with Grand Marnier soaked strawberries. 

On the Straight and Narrow

Shake It Up
(this week’s chill)…Mocha Milkshake

Stir It Up
(this week’s Joe)…Bailey’s Irish Cream and Fresh Whipped Cream

Juice It Up
(this week’s squeeze)…Pomegranate Juice