First and Sharing Plates
Soup Du Jour…5
Seafood Bisque…6.75
French Onion Soup baked in an onion with smoked
mozzarella cheese…6.50
Creamy Risotto with Stilton blue cheese, poached pear, candied
pistachios and sage oil drizzle…5.50
A vertical of roasted tomato, goat cheese, garlic chips and baby
sprouts with chive crème fraiche…6.75
Grilled Scallops with avocado-carrot slaw and
mango gazpacho…9.00
Open Ravioli with chorizo sausage, garlic spinach, roasted red
peppers and hazelnut brown butter hollandaise…7.50
Grilled Flat Bread with eggplant caviar, Kalamata olives, sun dried
tomatoes and feta cheese…6.25
Tenderloin Tip Cobb Salad with proscuitto ham and
Dijon-sherry vinaigrette…10.00
Grilled Chicken and Spinach Salad with warm goat cheese
and basil vinaigrette…9.00
Poached Salmon Salad with mandarin oranges, cucumber ribbons,
avocado, and spiced plum dressing…11.00
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Muddled Old Fashioned Manhattan
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Lunch Size Meals
Parmesan Dusted calamari with white bean-olive salad and spiced tomato-lobster vinaigrette…11.00
Roast Chicken in a chimichurri marinade, goat cheese mashed potato and smoked tomato relish…13.50
Black Angus burger with aged cheddar, Portobello mushroom, white truffle-mustard aioli and seasoned fries…9.50
Ahi Tuna Wrap with wasabi aioli, mixed baby sprouts, pickled radishes, cucumber and slivered onion…10.50
Steak and Eggs…Tenderloin tips over rosemary-ciabatta crouton with black pepper poached egg, asiago crust and scallion pesto…12.50
Pulled BBQ Pork Quesedilla with queso fundido and tomato-corn relish…9.75
Grilled Duck Breast with citrus-peppercorn-sesame crust, Asian pasta salad, flat bread crisp and rhubarb aioli…12.75
Macaroni and Cheese with smoked mozzarella cheese, crab claw meat, sweet peas, sun dried tomatoes and truffle oil…12.25
Prosciutto Di Parma on Ciabatta bread with herb olive oil, roasted red peppers, red onion and provolone cheese…9.50
Vegetarian Bento Box with stir fry pasta, mushimono vegetables, coconut fruit salad and vegetable spring roll…11.50
Ask your server about our salad, sandwich and entrée of the day.
Updated 5/4/2006
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