Traditional Crème Brulee Fresh berry salad, almond biscotti…8

Warm Chocolate Timbale Cake Chocolate sour mash sauce, peanut butter ice cream, chocolate dipped silver spoon…8

Coconut Rice Pudding Banana spring roll, chocolate chop sticks, pineapple lime curd…7.75

Cheesecake Espanol

Graham cracker-walnut crostata, wild strawberry-sangria semifrio…7.50 

Mango Sorbet

Shaved kiwi fruit, candied mint, poached pear garni…7.50 

Chocolate Torte

Espresso-Kahlua chantilly, toasted hazelnut brittle…7.75

Daffodils 

Tableside Dessert Specialties

Flaming Coffee

Grand Marnier, Kahlua and Bailey’s set afire, then extinguished with warm coffee and topped
with whipped cream, cinnamon in a sugar-rimmed glass. 

Bananas Fosters

Bananas, butter and brown sugar torched with Crème de Banana and Myers Dark Rum, then
sprinkled with cinnamon and pecans and served over vanilla bean ice cream. 

Strawberries Romanoff

Fresh strawberries, butter and sugar set a blaze with brandy and Grand Marnier, tossed
with almonds and lemon zest, served over vanilla bean ice cream.

Pastry Chef ~ Susan Larson 

 
Unwind near our cozy fireplace with
a glass of Sterling Vineyard’s wine

updated 4/5/2006